Discover Cocktail Recipes Using Our Handcrafted Spirits


Classic cocktails have never tasted so good using our New England Sweetwater Farm & Distillery™ handcrafted spirits. Try our classic cocktails with a modern twist and gain a new appreciation for the art of making, mixing, and drinking spirits.



2 oz. Ashuelot Gin
1/2 oz. Ashuelot Vodka
3/4 oz. fresh lime juice
3/4 oz. simple syrup
5 blueberries and 5 for garnish
5 basil leaves
Cocktail toothpick

Muddle Basil Leaves, blueberries and simple syrup in a pint glass. Fill glass with ice and add the gin, vodka, and lime juice. Shake vigorously with a cocktail shaker. Strain into a martini glass and serve with a toothpick garnish of blueberries.



2oz of Vodka
½oz of Triple Sec
1oz of lemon juice
1oz of simple syrup

Combine ingredients in a cocktail shaker with ice. Shake for 30sec and pour in a Martini glass rimmed with sugar.



2 oz. Ashuelot Gin
3/4 oz. fresh lime juice
3/4 oz. simple syrup
4” sprig of Rosemary

Muddle Rosemary Leaves and simple syrup in a pint glass. Fill glass with ice and add the gin and lime juice. Shake vigorously with a cocktail shaker. Strain into a martini glass and serve.


Monadnock JULEP

2oz Monadnock Moonshine Reserve
5 mint leaves
1 teaspoon of powdered sugar
2 teaspoons of water

Muddle mint, sugar and water in a highball glass Fill glass ¾ with ice & add Moonshine. Stir, garnish with mint and serve.


Monadnock MOONRISE

2 oz. of Monadnock Moonshine
1 & 1/2 oz. of Clementine juice
1/2 oz. fresh lime juice
1/2 oz. of simple syrup

Fill Pint glass with crushed ice and add ingredients. Shake vigorously and strain into an 12 ounce mason jar filled with crushed ice. Add clementine peel as garnish and a straw.


Monadnock Moonslide

2 oz Monadnock Moonshine Reserve
2 oz Irish Cream
2 oz Coffee Liquor
2 oz Milk

Pour equal parts of Monadnock Moonshine Reserve, Irish Cream, Coffee Liquor, and milk in a cocktail shaker over ice and stir. Make a swirl with chocolate syrup in a martini glass rimmed with chocolate syrup and sugar. Strain ice and fill martini glass with mixture. Whipped cream optional.



2oz of whiskey
2oz of fresh ruby red grapefruit juice
1oz of simple syrup
1oz grapefruit seltzer
juice of a lime wedge
grapefruit slice for garnish

In a rocks glass filled ¾ with ice, add ingredients over ice and stir. Garnish with grapefruit slice.


THE Winchester

2oz. Clark and Chesterfield Single Malt
1/4 oz. Fernet Branca
1/4 NH Maple Syrup
1/4 Lemon Juice
3 dashes Angostura Bitters

In a cocktail shaker, combine ingredients with ice, shake and strain into a martini glass. Garnish with a lemon peel.


Cheshire CO. NIGHT Cap

8 oz cup of hot orange tea
juice of 1 lemon wedge
1 oz of Clark & Chesterfield Whiskey
1 teaspoon of honey

Pour hot tea into a tea cup or mug. Add lemon, whiskey, honey and garnish with a slice of lemon.


Kingfish Hot and Sweet

1 jalapeno slice
1&1/2oz of Green Chartreuse
3/4oz Pineapple Juice
3/4oz Simple syrup
3/4oz Fresh lime juice
handful of chopped cilantro

Muddle cilantro and jalapeno in a shaker. Add Kingfish Gold Rum and the rest of the ingredients and shake. Pour into an old fashioned glass and serve.



2 oz. Kingfish Silver Rum
3/4 oz. fresh lime juice
3/4 oz. simple syrup
5 ripe blackberries and 4 for garnish
6 mint leaves
Club Soda

Muddle Mint leaves, blackberries and simple syrup in a 12 oz. mason jar Add rum and lime juice Fill glass with ice and top with club soda Serve with blackberries and mint as garnish.


COVERED Bridge NO. 2

1 pint of fresh strawberries
1 hand-full of mint leaves
6 oz. Kingfish Silver rum
4 oz. fresh lime juice
1/4 cup sugar
6 fresh strawberries for garnish

Rim hurricane glass with a lime wedge then with sugar. Blend ingredients until smooth and pour into glasses and add a fresh strawberry garnish. Don’t forget the straw. Serves 4.


New England FLIP

Grated ginger
Grated nutmeg
8 to 10 oz of locally produced ale, warmed
2 eggs, beaten
tablespoon of superfine sugar or molasses
2 ounces of Rum

Beat the eggs and combine with sugar and rum in a cocktail shaker, place warm ale into shaker and shake until combined and frothy. Pour in mug and top with grated nutmeg and ginger.



1 cup seeded and chopped ripe green tomatoes
1/2 cup cucumber, seeded and chopped
1 jalapeno (about 2 tablespoons, seeded & diced)
5 celery leaves & 6 inch celery stalk
1/4 cup of chopped green onion
1 tablespoons green Tabasco sauce
2 tablespoons prepared horseradish
3 dashes of Worcestershire sauce
juice of 2 limes
salt (to taste)
4 oz. Ashuelot Vodka
Pearl Onions & Cocktail toothpick for garnish

Add ingredients except vodka in a blender and blend until smooth. Rim 2 pint glasses with lime wedge and celery salt and pepper. Fill glasses with crushed ice, add 2 oz. of vodka in each and fill with vegetable juice. Garnish with a toothpick with 3 pearl onion.


COVERED Bridge NO. 1

2 ounces Ashuelot Vodka
1/2 ounce hard apple cider
1/4 ounce fresh lime juice
3/4 ounce simple syrup
pinch of cinnamon
1 slice of apple for garnish

Fill pint glass with ice and add ingredients. Shake vigorously with a cocktail shaker. Strain into a martini glass and serve with apple garnish.


Traditional GROG

2 oz Kigfish Rum
4 oz water
1 tsp superfine sugar
½ oz lime juice

Place lime and sugar in a cocktail shaker and shake. Add water and rum and shake. Pour over ice in a rocks glass.



Hard Apple Cider
2 oz of Kingfish Rum
fresh Lemon Peel

Fill a high ball glass with ice pour rum over top and then fill the glass with hard cider garnish with lemon peel.