Classic cocktails have never tasted so good using our New England Sweetwater Farm & Distillery™ handcrafted spirits. Try our classic cocktails with a modern twist and gain a new appreciation for the art of making, mixing, and drinking spirits.
Vodka + gin + lime juice
vodka + lemon juice
gin + lime juice + rosemary
monadnock reserve + mint leaves
monadnock moonshine + clementine juice
monadnock moonshine + coffee + irish cream
Single Malt + fernet branca
whiskey + red grapefruit juice
hot orange tea + single malt
Mint leaves + lackberries
Rim hurricane + lime juice
Egg + Sugar + rum
vodka + lime wedge
Vodka + apple cider + lime juice
Rum + lime juice
Apple Cider + ice + Kingfish Rum
New England Sweetwater Farm and Distillery™ has been producing artisan spirits since 2015. At New England Sweetwater Farm and Distillery™, we believe that a great craft cocktail starts with a premium spirit.
© 2022-2023 New England Sweetwater Farm and Distillery™ All Rights Reserved
2 oz. Ashuelot Gin
1/2 oz. Ashuelot Vodka
3/4 oz. fresh lime juice
3/4 oz. simple syrup
5 blueberries and 5 for garnish
5 basil leaves
Cocktail toothpick
Muddle Basil Leaves, blueberries and simple syrup in a pint glass. Fill glass with ice and add the gin, vodka, and lime juice. Shake vigorously with a cocktail shaker. Strain into a martini glass and serve with a toothpick garnish of blueberries.
2oz of Vodka
½oz of Triple Sec
1oz of lemon juice
1oz of simple syrup
Combine ingredients in a cocktail shaker with ice. Shake for 30sec and pour in a Martini glass rimmed with sugar.
2 oz. Ashuelot Gin
3/4 oz. fresh lime juice
3/4 oz. simple syrup
4” sprig of Rosemary
Muddle Rosemary Leaves and simple syrup in a pint glass. Fill glass with ice and add the gin and lime juice. Shake vigorously with a cocktail shaker. Strain into a martini glass and serve.
2oz Monadnock Moonshine Reserve
5 mint leaves
1 teaspoon of powdered sugar
2 teaspoons of water
Muddle mint, sugar and water in a highball glass Fill glass ¾ with ice & add Moonshine. Stir, garnish with mint and serve.
2 oz. of Monadnock Moonshine
1 & 1/2 oz. of Clementine juice
1/2 oz. fresh lime juice
1/2 oz. of simple syrup
Fill Pint glass with crushed ice and add ingredients. Shake vigorously and strain into an 12 ounce mason jar filled with crushed ice. Add clementine peel as garnish and a straw.
2 oz Monadnock Moonshine Reserve
2 oz Irish Cream
2 oz Coffee Liquor
2 oz Milk
Pour equal parts of Monadnock Moonshine Reserve, Irish Cream, Coffee Liquor, and milk in a cocktail shaker over ice and stir. Make a swirl with chocolate syrup in a martini glass rimmed with chocolate syrup and sugar. Strain ice and fill martini glass with mixture. Whipped cream optional.
2oz. Clark and Chesterfield Single Malt
1/4 oz. Fernet Branca
1/4 NH Maple Syrup
1/4 Lemon Juice
3 dashes Angostura Bitters
In a cocktail shaker, combine ingredients with ice, shake and strain into a martini glass. Garnish with a lemon peel.
2oz of whiskey
2oz of fresh ruby red grapefruit juice
1oz of simple syrup
1oz grapefruit seltzer
juice of a lime wedge
grapefruit slice for garnish
In a rocks glass filled ¾ with ice, add ingredients over ice and stir. Garnish with grapefruit slice.
8 oz cup of hot orange tea
juice of 1 lemon wedge
1 oz of Clark & Chesterfield Whiskey
1 teaspoon of honey
Pour hot tea into a tea cup or mug. Add lemon, whiskey, honey and garnish with a slice of lemon.
1 jalapeno slice
1&1/2oz of Green Chartreuse
3/4oz Pineapple Juice
3/4oz Simple syrup
3/4oz Fresh lime juice
handful of chopped cilantro
Muddle cilantro and jalapeno in a shaker. Add Kingfish Gold Rum and the rest of the ingredients and shake. Pour into an old fashioned glass and serve.
2 oz. Kingfish Silver Rum
3/4 oz. fresh lime juice
3/4 oz. simple syrup
5 ripe blackberries and 4 for garnish
6 mint leaves
Club Soda
1 pint of fresh strawberries
1 hand-full of mint leaves
6 oz. Kingfish Silver rum
4 oz. fresh lime juice
1/4 cup sugar
6 fresh strawberries for garnish
Grated ginger
Grated nutmeg
8 to 10 oz of locally produced ale, warmed
2 eggs, beaten
tablespoon of superfine sugar or molasses
2 ounces of Rum
1 cup seeded and chopped ripe green tomatoes
1/2 cup cucumber, seeded and chopped
1 jalapeno (about 2 tablespoons, seeded & diced)
5 celery leaves & 6 inch celery stalk
1/4 cup of chopped green onion
1 tablespoons green Tabasco sauce
2 tablespoons prepared horseradish
3 dashes of Worcestershire sauce
juice of 2 limes
salt (to taste)
4 oz. Ashuelot Vodka
Pearl Onions & Cocktail toothpick for garnish
2 ounces Ashuelot Vodka
1/2 ounce hard apple cider
1/4 ounce fresh lime juice
3/4 ounce simple syrup
pinch of cinnamon
1 slice of apple for garnish
Fill pint glass with ice and add ingredients. Shake vigorously with a cocktail shaker. Strain into a martini glass and serve with apple garnish.
2 oz Kigfish Rum
4 oz water
1 tsp superfine sugar
Ice
½ oz lime juice
Place lime and sugar in a cocktail shaker and shake. Add water and rum and shake. Pour over ice in a rocks glass.
Hard Apple Cider
2 oz of Kingfish Rum
ice
fresh Lemon Peel
Fill a high ball glass with ice pour rum over top and then fill the glass with hard cider garnish with lemon peel.
