our Handcrafted spirits

A Wide Selection of Smooth, Handcrafted Spirits.
Our liquors add a depth of flavor to any drink.

the taste of new hampshire

At New England Sweetwater Farm and Distillery™, we believe that a great craft cocktail starts with a premium spirit.

Distilling Process


At New England Sweetwater Farm & Distillery™ we believe that...

New England Sweetwater Farm and Distillery family photo in front of the tasting room at the new england distillery


Our tasting room is a place where you can experience...



Located in Winchester, NH, we grow heirloom cider apples, blueberries,...

processed to perfection

Our spirits are cultivated from local products that spur local agriculture and sustainability. We ferment and distill “on the grain,” drawing out the subtle and unique flavor profiles in our locally grown ingredients.

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cocktail recipes

Classic cocktails have never tasted so good using our New England Sweetwater Farm & Distillery™ handcrafted spirits.

Read why people love us 🙂

21:33 10 Jun 22
Fantastic distillery and small business. Kenny is super friendly and passionate about his craft. After passing this place so many times my wife and I are glad we finally stepped in and disappointed that we didn't do it sooner
Brian DiMartinoBrian DiMartino
21:15 04 Jun 22
Walked in and met the kindest and most hospitable person I've come across in a very long time. Turns out he was the owner and it's his family's business. We hung out and chatted with him and sampled different spirits longer than we expected to. Everything they had was top shelf material. We ended up buying the vodka, bourbon, bloody Mary mix and barbecue sauce... and we're looking forward to the good times enjoying it all with friends on special occasions. Definitely going back!
Piotr SzajowskiPiotr Szajowski
19:25 07 May 22
Wonderful place. Staff was extremely friendly and whiskey was top notch.
Elease McConnellElease McConnell
22:01 03 Oct 21
What a great palate pleaser! Everything here is made from scratch and family owned. The flavors of the spirits and everything else I sampled were incredible and that made what to purchase difficult- so many items were purchased.Thank you Ken for a delightful road trip!! Looking forward to another visit in the future.
Grace CoelhoGrace Coelho
17:53 13 Aug 21
We were on a weekend get away and decided to stop for a tasting. Best experience ever! It's family owned which I loved.. they were all very friendly. Great atmosphere. the spirits we chose were all amazing. If you decide to go Definitely try the Honey whiskey!


2oz of whiskey
2oz of fresh ruby red grapefruit juice
1oz of simple syrup
1oz grapefruit seltzer
juice of a lime wedge
grapefruit slice for garnish

In a rocks glass filled ¾ with ice, add ingredients over ice and stir. Garnish with grapefruit slice.

Stone Fence


Hard Apple Cider
2 oz of Kingfish Rum
fresh Lemon Peel

Fill a high ball glass with ice pour rum over top and then fill the glass with hard cider garnish with lemon peel.

Traditional Grog

Traditional GROG

2 oz Kigfish Rum
4 oz water
1 tsp superfine sugar
½ oz lime juice

Place lime and sugar in a cocktail shaker and shake. Add water and rum and shake. Pour over ice in a rocks glass.

Covered Bridge No. one

COVERED Bridge NO. 1

2 ounces Ashuelot Vodka
1/2 ounce hard apple cider
1/4 ounce fresh lime juice
3/4 ounce simple syrup
pinch of cinnamon
1 slice of apple for garnish

Fill pint glass with ice and add ingredients. Shake vigorously with a cocktail shaker. Strain into a martini glass and serve with apple garnish.

The Eyeopener


1 cup seeded and chopped ripe green tomatoes
1/2 cup cucumber, seeded and chopped
1 jalapeno (about 2 tablespoons, seeded & diced)
5 celery leaves & 6 inch celery stalk
1/4 cup of chopped green onion
1 tablespoons green Tabasco sauce
2 tablespoons prepared horseradish
3 dashes of Worcestershire sauce
juice of 2 limes
salt (to taste)
4 oz. Ashuelot Vodka
Pearl Onions & Cocktail toothpick for garnish

Add ingredients except vodka in a blender and blend until smooth. Rim 2 pint glasses with lime wedge and celery salt and pepper. Fill glasses with crushed ice, add 2 oz. of vodka in each and fill with vegetable juice. Garnish with a toothpick with 3 pearl onion.
New England Flip

New England FLIP

Grated ginger
Grated nutmeg
8 to 10 oz of locally produced ale, warmed
2 eggs, beaten
tablespoon of superfine sugar or molasses
2 ounces of Rum

Beat the eggs and combine with sugar and rum in a cocktail shaker, place warm ale into shaker and shake until combined and frothy. Pour in mug and top with grated nutmeg and ginger.
Covered Bridge No. Two

COVERED Bridge NO. 2

1 pint of fresh strawberries
1 hand-full of mint leaves
6 oz. Kingfish Silver rum
4 oz. fresh lime juice
1/4 cup sugar
6 fresh strawberries for garnish

Rim hurricane glass with a lime wedge then with sugar. Blend ingredients until smooth and pour into glasses and add a fresh strawberry garnish. Don’t forget the straw. Serves 4.
Kingfish Hot and Sweet

Kingfish Hot and Sweet

1 jalapeno slice
1&1/2oz of Green Chartreuse
3/4oz Pineapple Juice
3/4oz Simple syrup
3/4oz Fresh lime juice
handful of chopped cilantro

Muddle cilantro and jalapeno in a shaker. Add Kingfish Gold Rum and the rest of the ingredients and shake. Pour into an old fashioned glass and serve.

Cheshire CO. Night Cap

Cheshire CO. NIGHT Cap

8 oz cup of hot orange tea
juice of 1 lemon wedge
1 oz of Clark & Chesterfield Whiskey
1 teaspoon of honey

Pour hot tea into a tea cup or mug. Add lemon, whiskey, honey and garnish with a slice of lemon.

The Winchester

THE Winchester

2oz. Clark and Chesterfield Single Malt
1/4 oz. Fernet Branca
1/4 NH Maple Syrup
1/4 Lemon Juice
3 dashes Angostura Bitters

In a cocktail shaker, combine ingredients with ice, shake and strain into a martini glass. Garnish with a lemon peel.

Monadnock Moonslide

Monadnock Moonslide

2 oz Monadnock Moonshine Reserve
2 oz Irish Cream
2 oz Coffee Liquor
2 oz Milk

Pour equal parts of Monadnock Moonshine Reserve, Irish Cream, Coffee Liquor, and milk in a cocktail shaker over ice and stir. Make a swirl with chocolate syrup in a martini glass rimmed with chocolate syrup and sugar. Strain ice and fill martini glass with mixture. Whipped cream optional.

Monadnock Moonrise

Monadnock MOONRISE

2 oz. of Monadnock Moonshine
1 & 1/2 oz. of Clementine juice
1/2 oz. fresh lime juice
1/2 oz. of simple syrup

Fill Pint glass with crushed ice and add ingredients. Shake vigorously and strain into an 12 ounce mason jar filled with crushed ice. Add clementine peel as garnish and a straw.

Monadnock Julep

Monadnock JULEP

2oz Monadnock Moonshine Reserve
5 mint leaves
1 teaspoon of powdered sugar
2 teaspoons of water

Muddle mint, sugar and water in a highball glass Fill glass ¾ with ice & add Moonshine. Stir, garnish with mint and serve.

Lemon Drop


2oz of Vodka
½oz of Triple Sec
1oz of lemon juice
1oz of simple syrup

Combine ingredients in a cocktail shaker with ice. Shake for 30sec and pour in a Martini glass rimmed with sugar.

Lake Side


2 oz. Kingfish Silver Rum
3/4 oz. fresh lime juice
3/4 oz. simple syrup
5 ripe blackberries and 4 for garnish
6 mint leaves
Club Soda

Muddle Mint leaves, blackberries and simple syrup in a 12 oz. mason jar Add rum and lime juice Fill glass with ice and top with club soda Serve with blackberries and mint as garnish.