Our spirits are cultivated from local products that spur local agriculture and sustainability. We ferment and distill “on the grain,” drawing out the subtle and unique flavor profiles in our locally grown ingredients. As a reflection of our dedication to creating superior spirits our products are crafted in small-scale batches and manufactured using only high-quality food sources. Starting with raw ingredients we prepare our mash in small batches. These batches are fermented between 4 to 20 days dependent on the product we are making. Once the desired alcohol content is achieved our fermented mash is ready for distilling.