Gin
Ashuelot Gin is a rainy day New-England-style gin. It’s distilled from locally-grown apples and potatoes, then vapor-infused with eight botanicals, including juniper, coriander and citrus. Unlike a London dry gin, ours is light on pine notes. It’s a modern gin with a light, bright profile that’s perfect for cocktails or sipping on the rocks. (750ML […]
Vodka
Ashuelot Vodka is triple distilled from a unique apple and potato mash. It’s clean and smooth with hints of apple on the nose, and a dry finish. (750ML / 80 Proof / 40% ABV)
Cucumber Vodka
Ashuelot Cucumber Vodka is triple distilled from a unique apple and potato mash, then vapor infused with locally grown cucumbers. It’s clean and soft with a dry finish. (750ML / 80 Proof / 40% ABV)
Bourbon
Clark & Chesterfield bourbon is a limited-edition whiskey produced for our one-year anniversary. It’s distilled from 70% corn, 25% rye, and 5% malted barley, then aged in 53-gallon American oak barrels. Enjoy neat, over ice, or in your favorite cocktail. (750ML / 80 Proof / 40% ABV)
BBQ Sauce
Clark & Chesterfield BBQ sauce is savory and sweet. it’s a vinegar-based sauce that also includes mustard, lemon juice, horseradish and a hint of our Maple whiskey. (750ML)
Gold Rum
Kingfish gold rum is a New England style rum, distilled from American Black Strap molasses, and aged using the techniques of colonial American distillers. It’s smooth enough to sip neat. Notes of citrus and caramel shine through, making it a pleasant rum that elevates any cocktail. (750ML / 80 Proof / 40% ABV)
Spiced Rum
Kingfish Colonial spiced rum is produced by macerating our Kingfish gold with a variety of spices including ginger, cinnamon, and nutmeg. Nicknamed “Christmas in a Bottle,” it’s the perfect spirit for batched cocktails like eggnog and mulled cider. (750ML / 80 Proof / 40% ABV)
Moonshine Reserve
Monadnock moonshine reserve is made using a family recipe that dates back two generations. It’s distilled from local corn, sugar, and tomato paste. We age it in our used American oak rum barrels, which gives it a golden color, a buttery mouthfeel and a soft finish. (750mL / 100 Poof / 50% ABV)
Bloody Mary
Libation Bloody Mary is our most savory cocktail, and it has a seriously spicy kick. We blend our Ashuelot vodka with Worcestershire, Tabasco, salt, pepper, and a medley of fresh tomatoes, garlic, celery, horseradish, and lemon juice. It’s perfect for brunch goers and late risers. (750ML / 25 Proof / 12.5% ABV)
Coquito
New England Sweetwater’s Coquito is a traditional Christmas drink that originated in Puerto Rico. Coquito, which means “little coconut” in Spanish, is a creamy, spice-infused, coconut-based rum drink served during the holidays. Our unique recipe is rich and sweet with coconut, plus a kiss of cinnamon and our Kingfish Gold Rum. A must-try for anyone […]