At New England Sweetwater Farm & Distillery™ we believe that a great craft cocktail starts with a premium handcrafted spirit. Our spirits add a great depth of flavor to any cocktail. Our distillery plant is on the first floor of our distillery on Main Street in Winchester, NH. Starting with raw ingredients we prepare our mash in small batches. Then we ferment it between 4 to 20 days depending on the product we are making. Once we’ve achieved the desired alcohol content our fermented mash is ready for distilling. Robert Spruill our head distiller starts the distilling process in our 100 gallon striping still. Then depending on the product we use our finish still to create the smoothest spirits made in New England.
Located at the distillery, the tasting room is a place where you can sample our spirits and purchase our exclusive whiskeys and signature products. There’s always something new in the tasting room. Here you’re able to try small samples while we guide you thru the process of making each spirit and why we created it. While some of our products are available at liquor stores and restaurants most of our products are exclusive to the tasting room. Tours are given every Saturday afternoon at the distiller’s discretion.
Located on Old Chesterfield Road heading to the Mt. Pisgah State Park, Sweetwater has 50 acres of land and raises chickens, and currently grows heirloom cider apples, grapes, blueberries, and juniper berries.